7 Dicas de Como Fazer um Pão Caseiro: Faça em sua Casa

Ingredientes:

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Ingredientes:

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Modo de Preparo:

Em uma tigela grande, adicione a farinha de trigo e faça um buraco no centro.

Modo de Preparo:

[{"selector":"#anim-4f8b21d6-c02a-4b02-9b01-6eca1c6ef3cc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.249999886225726%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Dissolva o fermento biológico fresco na água morna. Se estiver utilizando o fermento biológico seco, misture-o diretamente com a farinha.

Modo de Preparo:

[{"selector":"#anim-e7dd1886-1e27-4414-a01a-49776df29860 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.249999886225726%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Despeje a água com o fermento no centro do buraco na tigela. Se desejar, adicione açúcar nesse momento para ajudar na fermentação e sabor do pão.

veja a receita completa em nosso site:

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