Bolo de Milho Cremoso a Receita Caseira que Derrete na Boca

Ingredientes:

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Ingredientes:

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Ingredientes:

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Modo de Preparo:

[{"selector":"#anim-4bd6c3f0-385a-4e47-b873-ef76a9671f81 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.249999886225726%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Primeiramente lave bem as espigas de milho doce e corte as sementes com uma faca afiada. Se não tiver espigas, use 1 lata de milho verde.

Modo de Preparo:

[{"selector":"#anim-60e57205-1e91-4865-aa3e-4d835a1937c4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.249999886225726%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Logo depois coloque grãos de milho, 3 ovos, 2 colheres de sopa de manteiga, 1 ½ xícara de açúcar, 3 xícaras de leite, 1 xícara de amido de milho e 6 colheres de sopa de farinha no liquidificador. Bata até amaciar.

Modo de Preparo:

[{"selector":"#anim-a49fc9b7-b5fa-485d-92a9-9c75864797b1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.249999886225726%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Em seguida, adicione 1 colher de sopa de fermento em pó e 4 colheres de sopa de queijo parmesão ralado e bata novamente.

veja a receita completa em nosso site:

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